Sugar Shocker! Can You Believe It? Under Lock and Key

Since 1998, while quitting sugar on doctor's orders, the subject has astounded and enthralled me. In short, I've been absolutely astonished by a variety of Sugar Shockers! Today begins a new Sugar Shocker! feature, which I'll post from time to time. As you may know, I included a variety of Sugar Shockers in my first book, Sugar Shock (2007). Here's the first such entry.

SUGAR SHOCKER! FinalIt's hard to believe, but as William Dufty recounts in his landmark book, Sugar Blues, refined white sugar was locked up back in the 16th and 17th centuries in Europe and America.

At the time, the substance was so expensive (the equivalent of about $30 a pound or a year's salary for the average working man) that it was considered a delicacy reserved for the very wealthy, and the nobility certainly didn't want their servants stealing such an exorbitantly expensive substance.

To this day, Unani healers or hakims in Afghanistan reportedly keep sugar under lock and key, believing it to be a narcotic.

Excerpted from my book, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life — And How You Can Get Back on Track (p. 133).

If you know of any Sugar Shockers, please let me know so I can feature it on this Sugar Shock Blog.

Join the convversation. What do you think about this Sugar Shocker? Tell us now.

I'm a former sugar-addicted journalist, who reluctantly quit sugar on doctor's orders in 1998. When all 44 of my crippling ailments vanished, I was so thrilled that I began interviewing hundreds of experts worldwide so I could give you the sour scoop about sweets. Fast forward 17 years, and I'm now author of Sugar Shock (Berkley Books, 2006) and Beyond Sugar Shock (Hay House, 2012). The latter gives you a simple, proven plan to easily, effortlessly squash your sugar habit. I'm also a motivational speaker, a certified life coach, a certified health coach, frequent media guest, and Gab with the Gurus host. I'm now planning the first first Sugar World Summit and I'm finishing writing my next book, Crush Your Crazy Carb Cravings™, which will help you easily escape your must-have-junk-food moments.

Leave a Reply

Your email address will not be published. Required fields are marked *